Sweet Potato Oven Baked Fries Recipe

recipetips.com - Oven baked sweet potato fries are a delicious and healthier alternative to the standard deep-fried French fry.
Anonymous
Rating of 4 out of 5.0 stars
ToBeOrNotToBe's Review:
"These were pretty good, I prefer a peppery seasoning along with the garlic."
Ingredients
  • 2 pounds sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon course kosher salt, adjust to taste
  • 1/4 teaspoon garlic pepper, adjust to taste
  • 1/4 teaspoon paprika
Change Servings
Prep Time
15 minutes
Total Time
45 minutes
Container: large baking sheet
Directions
  • Preheat oven to 450ºF.
  • Generously coat baking sheet with vegetable cooking spray or olive oil.
  • Peel sweet potatoes.
  • Cut into 1/2-inch thick sticks that are approximately 4 to 5-inches long, or cut into wedges.
  • Place potatoes into a large bowl and drizzle with olive oil.
  • Sprinkle potatoes with *seasonings and stir until potatoes are evenly coated.
  • Place potatoes in a single layer on baking sheet. Potatoes may need to be baked in 2 separate batches.
  • Bake approximately 10 minutes.
  • Remove and turn potatoes over, return to oven.
  • Bake potatoes an additional 20 minutes or until done.
  • Season to taste and serve hot.

    *Any combination of your favorite seasonings can replace those listed in the ingredients.

Ratings, Reviews & Comments

sweet potato oven baked fries

:
Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (0)

Anonymous
Rating of 4 out of 5.0 stars
ToBeOrNotToBe's Review:
"These were pretty good, I prefer a peppery seasoning along with the garlic."

Anonymous
Rating of 5 out of 5.0 stars
mm mmm good's Review:
"Ooh, just like the restaurant makes! I make it with cooking spray instead of olive oil to save a few calories. They are almost as good :)"

Anonymous
Rating of 5 out of 5.0 stars
J Robinson's Review:
"My wife and I absolutely love this recipe! It is such a great variation on normal baked potatoes that everybody just raves about. We often do batches with different spices (Italian, Indian, etc) for some extra variation."

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