Eggnog Sweet Potato Pie Recipe

Carefully spread caramel over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter, and vanilla. Stir in the sugars and cinnamon. Carefully spoon batter over caramel layer. Bake at 400° for 15 min. Reduce heat to 350°; bake 30 minutes more.

Meanwhile combine coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie and bake 10-15 minutes more or until a knife inserted comes out clean.