recipes | Southwestern Style Cornbread and Sausage Stuffing Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Southwestern Style Cornbread and Sausage Stuffing Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Print Southwestern Style Cornbread and Sausage Stuffing recipe

Email Southwestern Style Cornbread and Sausage Stuffing recipe

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

A festive stuffing with a little kick.

Southwestern Style Cornbread and Sausage Stuffing Recipe (+)

Directions

Make cornbread according to package directions or use your favorite cornbread recipe.
Allow to cool then cut into 1/2 inch chunks.
Put bread cubes in a large mixing bowl.
Add parsley, oregano and green onions. Toss together.
Cook Italian sausage, breaking it up as it cooks.
Add red pepper, onion, chipotle pepper in adobo sauce and cook until sausage is browned and vegetables are tender.
Add to cornbread cubes in bowl, mix.
Add in the turkey or chicken broth.
Mix thoroughly.
Allow to sit for a couple of minutes for the bread to absorb the liquid. The bread should be moist, not soggy. If dry, add 1/2 cup more liquid at a time.
Taste mixture.
Add salt and pepper if necessary.
If you like it a little richer, add in 1/4 cup of melted butter or olive oil.
Once satisfied with the flavor, add 2 large eggs, slightly beaten.
Heat oven to 375Â°.
Grease baking dish or spray with nonstick cooking spray.
Spread stuffing in dish, cover tightly with foil and bake for 30 minutes.
Remove foil and bake 20-30 minutes more, or until the top is lightly browned.

Container: 8x8 baking dish or 9x13 if doubling the recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Servings: 8

Enter desired servings:

Ingredients

-		6 cups cornbread - cubed
-		1 red pepper - chopped
-		1 cup celery - chopped
-		1/2 cup parsley
-		1 tablespoon oregano
-		1 tablespoon rosemary
-		1/2 pound fresh ground Italian sausage
-		1/2 cup green onion - chopped
-		1 chipotle pepper in adobo sauce - minced
-		2 cups homemade or canned turkey or chicken broth
-		2 large eggs - slightly beaten
-		1/4 cup unsalted butter or olive oil (optional)

Southwestern Style Cornbread and Sausage Stuffing recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Turkey Recipes

View our collection of free turkey recipes including roasted turkey and turkey breast recipes.

Turkey Cooking Guide

http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp

Recipes

Sausage Stuffed Mushrooms

Perfect appetizer for any occasion.

Stuffed Sausage Sandwich

French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese.

Stuffing Stuffed Mushrooms

Dress up ordinary button mushrooms with this tasty appetizer idea â€” a clever way to use up that leftover Thanksgiving stuffing or dressing.

Cornbread Stuffing

This traditional stuffing tastes much like wheat bread stuffing, but is more colorful. For a gluten-free version, make Wheat-Free Cornbread.

Stuffed Green Peppers

Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables.

Cooking Tips & Advice

Stuffed Peppers

Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash ...

Stuffed Mushrooms

Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ...

Stuffed Tomatoes

Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ...

Stuffed Pasta

Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another ...

Stuffed Pasta Preparation

When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will ...

Glossary Terms

Stuffing Mix

Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ...

Cornbread or Scone Pan

Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread. Round, square or ...

Stuffing wine

Descriptor of wine that is flavorful and full bodied, they are said to have â€œstuffingâ€.

Cornbread

A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting ...

Stuffing

A seasoned mixture of ingredients such as bread, eggs, meat, vegetables, and spices that are combined and typically placed in the cavity of poultry, game birds, fish, meat, or ...