Loading

Savory Stuffing Recipe

Servings:
Update Servings
Ingredients
  • 12 ounces Premio mild Italian sausage, cut into small pieces
  • 3/4 cup red onion - finely chopped
  • 1/2 cup orange pepper - chopped
  • 1/2 cup celery - chopped
  • 2/3 cup dried cranberries
  • 1/2 cup butter
  • 5 cups dry white bread cubes
  • 4 cups crumbled corn bread
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper
  • 3/4 cup toasted pine nuts
  • 1 1/2 cups vegetable broth
Directions
PREP
30 mins
COOK
45 mins
  • Preheat oven to 325ºF
  • In a large skillet, cook the sausage until brown. Drain and set aside.
  • In the same skillet, cook the onion, pepper, and celery in hot butter until tender. Set aside.
  • In a large bowl, combine the bread cubes and corn bread. Add the sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.
  • Drizzle the mixture with enough broth to moisten (up to 1 1/2 cups). Toss lightly to combine.
  • Place the stuffing in a 2-quart casserole and bake at 325ºF, uncovered, for 30 to 45 minutes or until heated through.
Similar Recipes
Bread Stuffing
black pepper
butter
celery
chicken broth
cubed bread stuffing
Cornbread Stuffing
butter
celery stalks
chicken broth
chopped parsley
dried sage
Classic Herb Stuffing
McCormick® Black Pepper
McCormick® Poultry Seasoning
McCormick® Thyme Leaves
(2 sticks) butter
chicken broth
Loading

Savory Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com