Bread Stuffing Recipe

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This Thanksgiving, serve a traditional bread stuffing to your family and friends.
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  • 1/2 cup butter
  • 1 1/2 cups onion, chopped fine
  • 1 1/2 cups celery, chopped fine
  • 1 teaspoon salt
  • 1 teaspoon thyme, dried
  • 1 teaspoon rosemary, dried
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon marjoram, dried
  • 1 teaspoon black pepper, coarsley ground
  • 3/4 cup fresh parsley, divided
  • 14 ounces cubed bread stuffing, seasoned (approximately 8 cups)
  • 1 cup chicken broth
Container:2 quart baking dish
15 mins
1 hr
1.25 hrs
  • Preheat oven to 350ºF.
  • Melt butter in a heavy skillet. Add onions, celery, seasonings and 1/2 cup of fresh parsley. Cook over medium heat 5-6 minutes, or until vegetables are soft.
  • In a large bowl, mix onion and celery mixture, stuffing and broth. Stir in remaining parsley.
  • Oil a 2 quart baking dish and fill with the stuffing mixture. Bake 25 minutes covered.
  • Remove cover and bake an additional 20 minutes. This stuffing recipe can also be used to fill a 12 to 14 pound turkey.
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Bread Stuffing Recipe Reviews

bread stuffing

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"Very easy and loved by my whole family!"
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