recipes | Cuban Burger with Jicama Slaw Recipe

RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Cuban Burger with Jicama Slaw Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Print Cuban Burger with Jicama Slaw recipe

Email Cuban Burger with Jicama Slaw recipe

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

With a hint of spice and wonderful texture from the black beans, this Cuban sandwich is topped with a jicama slaw for a sweet, crunchy, delicious burger known in the Carribean as a chimichurri or slaw burger.

Cuban Burger with Jicama Slaw Recipe (+)

Directions

To Prepare Slaw:

In a small food processor or blender, combine chipotle peppers, lime juice, and 1/2 teaspoon salt. Process until smooth. Place in a medium sized bowl and mix in cilantro, sour cream, and mayo.
Shred jicama with a hand held grater. Add jicama to bowl, and toss to combine. Cover and refrigerate until ready to use.

To Prepare Burgers:

In a medium sized bowl, combine salsa, garlic, chili powder, 1/2 teaspoon salt and black pepper. Add beef and beans; mix together. Shape into six equally sized patties.
Grill burgers for 10-13 minutes, or until cooked through, turning once while cooking.
Serve immediately with slaw on top of burgers.

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients

		SLAW
-		1 can chipotle pepper in adobo sauce
-		1/4 cup lime juice
-		1/2 teaspoon salt
-		1/3 cup fresh cilantro, chopped
-		1/4 cup sour cream
-		2 tablespoons mayonnaise
-		2 cups peeled, shredded jicama

		BURGER
-		1 clove garlic, minced
-		2 teaspoons chili powder
-		1/2 teaspoon salt
-		1/4 teaspoon black pepper
-		1/2 pound lean ground beef
-		1/2 cup canned black beans, rinsed and drained
-		1/4 cup fire roasted chunky salsa

Cuban Burger with Jicama Slaw recipe - Related Content

Collections

Soup Recipes

View our collection of homemade soup recipes.

Recipes

Slaw Burgers

A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.

Jicama Slaw

Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.

Cuban Bread

This traditional Cuban bread provides an open crumb, much like a French bread, with a crisp crust for a tasty "Cubano" sandwich or to accompany a meal.

Cuban Cubano Sandwich

Juicy meats and melted cheese layered within a crispy, toasted bread create a favorite sandwich for any season.

Stuffed Burgers

Grilled and put on buns.

Cooking Tips & Advice

The Perfect Burger

Medium ground meat makes burgers that are more moist. Buy hamburger that is at least 15 to 20% fat to prevent the hamburger from becoming too dry. To make each patty ...

Glossary Terms

Slaw Burger

A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S. version is known as the Slaw ...

Burger

Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun. ...

Burger Bun

A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich. It is most often made from a dough prepared from white bread flour, ...

Cuban Bread

Made from ingredients that are very similar to French bread, this variety of bread is a traditional Latin American staple that has been enjoyed for centuries. With ingredients ...

Cuban Sandwich

A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ...