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Blueberry and Peach Tart Recipe
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Blueberry and Peach Tart Recipe
Submitted by RecipeTips.com
The combination of blueberries and peaches will make this one of your summer time favorites.
Blueberry and Peach Tart Recipe (+)
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Ingredients
Directions
CRUST:
-
1 cup flour
-
3 tablespoons sugar
-
1/4 teaspoon baking powder
-
1/4 cup cold butter or margarine
-
1 egg
-
1/2 teaspoon almond extract
FRUIT FILLING:
-
3 cups fresh blueberries and peaches combined
-
1 tablespoon lemon juice
-
2 tablespoons sugar (optional)
TOPPING:
-
1/2 cup flour
-
1/2 cup sugar
-
1/8 teaspoon cinnamon
-
1/8 teaspoon nutmeg
-
6 tablespoons butter or margarine
Servings
: 10
Enter desired servings
:
Container
: Tart Pan or Pie Plate
Prep Time
: 30 minutes
Cook Time
: 45 minutes
CRUST:
Preheat oven to 350° F.
Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball.
With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate.
FILLING:
Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
Pour over crust in pan.
TOPPING:
In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly.
Sprinkle over tart and bake for 35-40 minutes or until golden brown.
Allow to cool before serving.
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USDA Nutrition Facts
Toaster Pastries KELLOGG KELLOGGS POP TARTS Blueberry
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