Blueberry and Peach Tart Recipe

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The combination of blueberries and peaches will make this one of your summer time favorites.
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Servings:
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Ingredients
  • CRUST:
  • 1 cup flour
  • 3 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup cold butter or margarine
  • 1 egg
  • 1/2 teaspoon almond extract
  • FRUIT FILLING:
  • 3 cups fresh blueberries and peaches combined
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar (optional)
  • TOPPING:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 6 tablespoons butter or margarine
Container: Tart Pan or Pie Plate
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
    CRUST:
  • Preheat oven to 350° F.
  • Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball.
  • With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate.
  • FILLING:
  • Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
  • Pour over crust in pan.
  • TOPPING:
  • In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly.
  • Sprinkle over tart and bake for 35-40 minutes or until golden brown.
  • Allow to cool before serving.
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