Recipes - print - Blueberry and Peach Tart

Blueberry and Peach Tart - Recipe

The combination of blueberries and peaches will make this one of your summer time favorites.
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Blueberry and Peach Tart Recipe
  • Preheat oven to 350° F.
  • Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball.
  • With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate.
  • Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
  • Pour over crust in pan.
  • In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly.
  • Sprinkle over tart and bake for 35-40 minutes or until golden brown.
  • Allow to cool before serving.
Prep Time: 30 minutes
Cook Time: 45 minutes
Container: Tart Pan or Pie Plate
Servings: 10
-1 cup flour
-3 tablespoons sugar
-1/4 teaspoon baking powder
-1/4 cup cold butter or margarine
-1 egg
-1/2 teaspoon almond extract
-3 cups fresh blueberries and peaches combined
-1 tablespoon lemon juice
-2 tablespoons sugar (optional)
-1/2 cup flour
-1/2 cup sugar
-1/8 teaspoon cinnamon
-1/8 teaspoon nutmeg
-6 tablespoons butter or margarine