Red, White, and Blue Pasta Salad Recipe

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A mixture of flavors and festive colors highlight this refreshing pasta salad. Served with a delicious grilled chicken recipe or accompanying one of our mouth-watering burgers, it creates the perfect combination for your 4th of July or summertime get together.
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Update Servings
  • 16 ounces pasta (farfalloni, bow tie, or your choice of shaped pasta)
  • 1 1/2 cups Italian (zesty) dressing
  • 10 ounces canned chicken, drained
  • 1 cup celery, chopped
  • 1 pint fresh blueberries
  • 1 cup sweet red pepper, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 bunch green onions, chopped
  • Salt and pepper to taste
  • 2 ounces blue cheese, crumbled
Container:large serving bowl
15 mins
15 mins
3 hrs
  • Prepare pasta according to package directions. Drain and rinse pasta in cold water.
  • In a large serving bowl combine pasta, chicken, celery, blueberries, red pepper, parsley, and onion. Stir to combine.
  • Pour dressing over entire mixture and toss until coated.
  • Add salt and pepper to taste.
  • Sprinkle blue cheese on top. Cover and refrigerate until ready to serve.
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