Blue Cheeseburgers Recipe

Provided By
You can make this delicious creamy sauce while the grill heats. Skip the ketchup and bun--just enjoy the rich combination of flavors.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 small onion, very finely chopped
  • 1/2 cup dry white wine
  • 1 clove garlic, minced or pressed
  • 1 cup stock or broth
  • 1/2 cup crumbled blue cheese, about 2 oz.
  • 1 pound ground meat: beef, lamb, turkey, or pork
Container: saucepan, grill or skillet
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning.
  • Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty. Grill or pan-broil the burgers. Serve hot with sauce spooned over.
Similar Recipes
Bleu Blitz Burgers
Rating of 5 out of 5.0 stars
black pepper
salt
Cooking spray
crumbled blue cheese
fat
Bacon and Cheeseburgers
Rating of 5 out of 5.0 stars
egg
ground beef
ketchup
pepper
salt

Blue Cheeseburgers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com