Recipes - print - Blue Cheeseburgers

Blue Cheeseburgers - Recipe

You can make this delicious creamy sauce while the grill heats. Skip the ketchup and bun--just enjoy the rich combination of flavors.
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Blue Cheeseburgers Recipe
  • In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning.
  • Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty. Grill or pan-broil the burgers. Serve hot with sauce spooned over.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: saucepan, grill or skillet
Servings: 4
-1 small onion, very finely chopped
-1/2 cup dry white wine
-1 clove garlic, minced or pressed
-1 cup stock or broth
-1/2 cup crumbled blue cheese, about 2 oz.
-1 pound ground meat: beef, lamb, turkey, or pork