 | | Directions |
- In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning.
- Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty. Grill or pan-broil the burgers. Serve hot with sauce spooned over.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: saucepan, grill or skillet
Servings: 4
|  | | Ingredients | | - | | 1 small onion, very finely chopped |
| - | | 1/2 cup dry white wine |
| - | | 1 clove garlic, minced or pressed |
| - | | 1 cup stock or broth |
| - | | 1/2 cup crumbled blue cheese, about 2 oz. |
| - | | 1 pound ground meat: beef, lamb, turkey, or pork |
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