- In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning.
- Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty. Grill or pan-broil the burgers. Serve hot with sauce spooned over.
|Prep Time: 15 minutes|
Cook Time: 10 minutes
Container: saucepan, grill or skillet
|-||1 small onion, very finely chopped|
|-||1/2 cup dry white wine|
|-||1 clove garlic, minced or pressed|
|-||1 cup stock or broth|
|-||1/2 cup crumbled blue cheese, about 2 oz.|
|-||1 pound ground meat: beef, lamb, turkey, or pork|