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Bacon and Cheeseburgers Recipe

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Bacon makes everything better, right? And these burgers are no exception! The bacon keeps the burger moist and adds great flavor.
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Servings:
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Ingredients
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • 1/4 cup onion , grated
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 4 slices bacon - fried crisp and crumbled into pieces
  • 4 hamburger buns, split
  • lettuce, tomatoes, pickles (optional)
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat a grill to medium-high heat.
  • In a large bowl, combine the cheeses, onion, egg, ketchup, Worcestershire sauce, salt and pepper.
  • Crumble in the ground beef and add the bacon. Mix together by hand just until combined. Don't over mix or your burgers will get tough.
  • Form into 4 patties. Place patties on the grill, and cook for 5 minutes per side, or until done. Place buns on the grill to toast cut-side, watching closely.
  • Serve on toasted buns with any toppings you prefer.
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Bacon and Cheeseburgers Recipe Reviews

bacon wrapped burgers

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"I wanted to try to beef up the flavor of some hamburgers for a cookout I was having and found this recipe. It had cheese and bacon in it so I thought that sounded interesting. They turned out great. All my buddies loved them."
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