Greek Pasta Salad Recipe

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A combination of wonderful Mediterranean flavors, serve this salad as lunch for two or a side for four. Browse our site to see what Types of Pasta are available for this recipe. Give other salads a Mediterranean flare with our Greek Salad Dressing recipe.
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  • 4 ounces any short pasta
  • 1/3 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
  • 1/2 teaspoon salt
  • freshly ground black pepper, to taste
  • 1/2 cup cubed feta cheese
  • 1/2 cup cherry tomatoes
  • 12 olives, preferably Kalamata or other flavorful Greek olives
  • 2 cups spinach or other salad greens
Container: saucepan, 3 quart or larger
20 mins
10 mins
45 mins
  • Cook pasta according to package directions, drain, rinse with cold water, and drain thoroughly.
  • Mix oil, lemon juice, rosemary, oregano, salt and pepper. Whisk or shake virorously to blend. Pour over pasta. Refrigerate, if serving cold.
  • When ready to serve, arrange torn spinach on platter or individual serving plates. Add pasta, top with olives, tomatoes, and feta.
  • Serve warm or cold.
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