Greek Pasta Salad Recipe

This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.
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  • 8 ounces elbow macaroni
  • 1 1/2 cups plain yogurt
  • 1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes
  • 1 1/4 teaspoons McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 3/4 teaspoon McCormick® Black Pepper, Ground
  • 2 large tomatoes, cut in cubes
  • 1 cucumber, halved lengthwise and thinly sliced
  • 3/4 cup pitted Kalamata or black olives, sliced
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon olive oil
10 mins
20 mins
1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.

3. Serve immediately or refrigerate until ready to serve.
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Nutrition (per serving)
Calories: 155 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 18 Grams
Sodium: 279 Milligrams
Fiber: 2 Grams

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