Chicken Pasta Salad Recipe

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Simply tossed with Italian dressing, this pasta salad is perfect for a picnic, lunch, or light supper. Enjoy our other Chicken Recipes anytime of the year. When cooking chicken for any recipe, check for proper doneness before adding to the other ingredients.
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  • 8 ounces chicken
  • 16 ounces spiral pasta
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 bunch fresh parsley, coarsely chopped
  • 4 to 6 green onions, finely chopped
  • 8 ounces sun dried tomatoes, reconstituted
  • 1/3 cup black olives-sliced
  • 1 cup prepared Italian vinaigrette
  • Salt and fresh ground pepper, to taste
  • Parmesan cheese, coarsely grated
Container:Large serving bowl
15 mins
15 mins
  • Saute chicken in heavy skillet until juices run clear; cool and cut into bite size pieces.
  • Cook pasta according to package directions; drain and cool.
  • In a large serving bowl, combine cooked chicken, pasta, sliced tomatoes, parsley, green onions, sun dried tomatoes, and black olives.
  • Pour prepared dressing over top and toss until ingredients are coated. Season to taste with salt and pepper.
  • Garnish with freshly grated cheese and parsley, if desired.
  • Refrigerate, covered, until ready to serve.
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