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Greek Pasta Salad Recipe
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Greek Pasta Salad Recipe
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Wonderful mediterranean flavors combine in this salad, suitable for lunch for two or a side for four.
Greek Pasta Salad Recipe (+)
Directions
Cook pasta according to package directions, drain, rinse with cold water, and drain thoroughly.
Mix oil, rosemary, oregano, lemon juice, salt and pepper. Whisk or shake virorously to blend. Pour over pasta. Refrigerate, if serving cold.
When ready to serve, arrange torn spinach on platter or individual serving plates. Add pasta, top with olives, tomatoes, and feta.
Serve warm or cold.
Container
: saucepan, 3 quart or larger
Prep Time
: 20 minutes
Cook Time
: 10 minutes
Serving Description
: about 2 cups
Servings
: 2
Enter desired servings
:
Ingredients
-
4 ounces any short pasta
-
1/3 cup olive oil
-
2 tablespoons fresh lemon juice
-
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
-
1 tablespoon chopped fresh oregano, or 1 teaspoon dried
-
1/2 teaspoon salt
freshly ground black pepper to taste
-
1/2 cup cubed feta cheese
-
1/2 cup cherry tomatoes
-
12 olives, preferably Kalamata or other flavorful Greek olives
-
2 cups spinach or other salad greens
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Quick Tags
Brunch
Dinner
Easy
Lunch
Mediterranean
Picnic
Salad
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