Breakfast Skillet Recipe

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This one-skillet breakfast casserole has it all: eggs, cheese, sausage, and potatoes. It is a savory breakfast dish that is sure to please the heartiest of appetites. This easy to prepare meal provides a delicious way to begin the day.
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Servings:
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Ingredients
  • 3/4 pound fresh ground Italian sausage
  • 2 tablespoons onion, chopped
  • 4 ounces sliced mushrooms (drained, if canned)
  • 2 cups hashbrown potatoes (refrigerated)
  • 8 large eggs
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 cup cheddar cheese, shredded
Container: 8 inch round heavy skillet
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In a medium sized skillet, brown sausage, onion, and mushrooms until the sausage is cooked through, approximately 7-8 minutes.
  • Remove sausage mixture from skillet and set aside. Add hash browns to skillet and cook approximately 5-6 minutes; then turn over and cook an additional 7-8 minutes.
  • Whisk together eggs, salt, and pepper; and then pour meat mixture on top of cooked hash browns before stirring in the egg mixture.
  • Cook until eggs are almost set. Sprinkle the cheese over the eggs.
  • Reduce heat to low, cover, and continue cooking 2-3 minutes or until the cheese is melted.
  • Serve while warm. Garnish with salsa, if desired.
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