Eggs and Sausage Pie Recipe

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The combination of ingredients in just one piece of pie provides you with a complete breakfast. You get the combined flavor of eggs, bacon, and hash browns in every bite. For similar recipes, see our collection of Breakfast Recipes.
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Update Servings
  • 8 ounces pork sausage
  • 3 tablespoons minced onion
  • 1 9 inch pie crust - refrigerated or frozen pie crust can be used
  • 1 cup shredded hash browns
  • 1/4 cup chopped red peppers
  • 1/2 cup Cheddar cheese
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Container:9 inch pie pan
1 hr
30 mins
1.5 hrs
  • Preheat the oven to 375° F.
  • Brown the sausage and onions; drain off the grease.
  • Place the pie crust into the pie pan and form to the sides and bottom of the pan. Crimp the edges of the pie crust.
  • Spread the sausage out evenly on the bottom of the crust.
  • Spread the hash browns over the top of the sausage.
  • Sprinkle the chopped red peppers and cheese on top of the hash browns.
  • Whisk the eggs, milk, salt, and pepper together in a bowl; pour this mixture over the top of the other ingredients in the pie.
  • Bake in the preheated oven for 30 minutes or until eggs are firm and the crust is nicely browned.
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