A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas. There are several variations of this pan both in diameter and the depth of the sidewalls ranging from a 1/4 inch lip to over an inch high sidewall. Fajita skillets can also be used for sauteing, searing and cooking a variety of foods.
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