Loading

Ham Loaf Recipe

Provided By
Prepare a delicious baked ham for Easter, Christmas, or any special occasion and then use the leftover ham to make this flavorful, hearty ham loaf. Learn how to prepare and bake a ham with our tips and advice.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds ground baked ham
  • 1 pound ground fresh pork
  • 1 tablespoon spicy brown mustard or prepared mustard
  • 1 onion - chopped fine
  • 1 large clove garlic - minced or chopped fine
  • 1/2 cup quick cooking oatmeal - uncooked
  • 1/2 cup milk
  • 3 eggs- slightly beaten
  • 1 tablespoon dried parsley flakes
  • GLAZE:
  • 1/3 cup brown sugar
  • 1/3 cup cider vinegar
Container: 9x13 baking dish - coated with vegetable cooking spray.
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Heat oven to 350° F.
  • In food processor, pulse chunks of ham until it reaches desired consistency.
  • In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.
  • In a small bowl combine glaze.
  • Pour glaze over ham loaves and bake uncovered 60-70 minutes.
  • Baste 1 to 2 times during baking.
  • Serve warm with glaze.
Similar Recipes
Ham Loaf with Brown Sugar Glaze
allspice
apple
brown sugar
brown sugar
BROWN SUGAR GLAZE
Gluten and Wheat Free Ham Loaf
(approximately 4 sliced of gluten free
brown sugar
catsup
cider vinegar
eggs
Ham and  Bean Soup
carrot
celery
chopped parsley
dried navy
dried sage
Loading

Ham Loaf Recipe Reviews

ham loaf

:
Ratings (0)
Comments (0)
CarolStreamlocks
Reviewed By
"9s recipetip"
CarolStreamlocks
Reviewed By
"9s recipetip"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com