Slow Cooker White Bean and Ham Soup Recipe

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Nothing beats the flavor of this hearty slow cooker ham recipe, perfect for a stick-to-your-ribs autumn or wintertime supper. A ham recipe that is sure to please anyone that loves the great flavor of bean and ham soup.
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Update Servings
  • 2 ham hocks, ham shank, or other ham bones
  • 1 quart chicken stock or broth, or vegetable stock
  • 1 cup carrots, peeled and diced
  • 3/4 cup celery, diced
  • 1 large sweet onion, chopped
  • 2 cloves garlic, chopped
  • 2 potatoes, peeled and diced
  • 2 bay leaves
  • 15 ounces tomato, diced (drained if desired)
  • 45 ounces Great Northern or Navy beans, drained
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon seasoned salt or to taste
  • 1/4 teaspoon ground black pepper or to taste
Container:5 to 6-quart slow cooker
30 mins
4 hrs
5 hrs
  • Place all of the ingredients into the slow cooker.
  • Cook on the high temperature setting for about 4 hours or cook on the low temperature setting for about 8 hours.
  • Remove the ham bones from the slow cooker, cool slightly, and remove the meat from the bones; then discard the bones, fat, and skin, and add the meat back into the slow cooker.
  • Reheat the soup for an additional 30 minutes prior to serving.
Tip: Make this soup ahead, if possible, because it tastes better on the second day.

Tip: A ham shank will provide more meat and flavor.
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Slow Cooker White Bean and Ham Soup Recipe Reviews

slow cooker white bean and ham soup

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
tiptap User
Rating of 5 out of 5.0 stars
Reviewed By
"I used a good quality ham and diced it. I didn't use potatoes or tomatoes. The cumin is a nice touch. Just be careful not to over spice. Let the flavors of the ingredients meld together to create that wonderful flavor."
Rating of 5 out of 5.0 stars
Reviewed By
"I made this last week, June 08 . My wife and I sure liked it. Our sons birthday we are giveing him a slow cooker so he can make this. I will next try your Haarty Vegetable Beef Soup.By the way I am 77 years old and cookat home 4 days a week."
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