Meat Loaf with Brown Sugar Topping Recipe

Submit A Photo
Provided By
This is an easy recipe that has a topping that provides extra flavor.
Share this!
  • 2 pounds ground beef
  • 16 saltine cracker squares, crushed
  • 2 eggs
  • 1 teaspoon onion salt or 1 tablespoon of minced onion flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Add all the ingredients together except for the ketchup and brown sugar. Mix the ingredients by hand until everything is well blended. Place this mixture in a loaf pan and pat down firmly. Use your finger and poke holes all over down into the meat, approximately 1 inch apart. Pour ketchup over the top; make a thick layer of ketchup, between 1/8 and 1/4 inch thick. Sprinkle a heavy coating of brown sugar over the ketchup; add at least 1/2 cup of brown sugar, making sure all the ketchup is covered. Place in an oven preheated to 350 degrees. Bake for 1 to 1 1/2 hours. I generally bake it for 1 1/2 hours because I like it a little drier and I am usually baking potatoes at the same time. Remove from the pan when done and cut in 1/2 inch thick slices to serve.
Similar Recipes
Ham Loaf with Brown Sugar Glaze
cooked ham
large sweet onion
brown sugar
Simply Zesty Meat Loaf
Worcestershire sauce
Italian seasonings

Meat Loaf with Brown Sugar Topping Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com