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Honey Baked Ham with Cloves Recipe

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A decorative ham with great honey flavor that is perfect for your Christmas or Easter dinner.
Directions
  • Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossings.
  • Preheat oven to 325° F.
  • Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  • While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
  • Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.
  • Serve remaining glaze with ham.

    Tip: Baste ham with pan drippings while glazing.
  • Prep Time: 30 minutes
    Cook Time: 2 hours
    Serving Description: The amount of servings depends on the size of the ham.
    Servings: 10
    Enter desired servings   Change Servings
    Ingredients
    - 1 cup honey
    - 1/3 cup butter
    - 3 tablespoons dark corn syrup
    - 3/4 teaspoon dry mustard (high quality)
    - 2 tablespoons orange juice
    - 1/4 cup whole cloves
    - 1 ham of choice

    Honey Baked Ham with Cloves recipe - Ratings & Reviews

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    Submitted by: Yoda237
    Date: 2007/12/08
    not rated
    "This Ham look delicious! I am going to try it!!!"
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