Recipes - print - Ham Loaf

Ham Loaf - Recipe

Prepare a delicious baked ham for Easter, Christmas, or any special occasion and then use the leftover ham to make this flavorful, hearty ham loaf. Learn how to prepare and bake a ham with our tips and advice.
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Ham Loaf Recipe
  • Heat oven to 350° F.
  • In food processor, pulse chunks of ham until it reaches desired consistency.
  • In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.
  • In a small bowl combine glaze.
  • Pour glaze over ham loaves and bake uncovered 60-70 minutes.
  • Baste 1 to 2 times during baking.
  • Serve warm with glaze.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9x13 baking dish - coated with vegetable cooking spray.
Servings: 10
-1 1/2 pounds ground baked ham
-1 pound ground fresh pork
-1 tablespoon spicy brown mustard or prepared mustard
-1 onion - chopped fine
-1 large clove garlic - minced or chopped fine
-1/2 cup quick cooking oatmeal - uncooked
-1/2 cup milk
-3 eggs- slightly beaten
-1 tablespoon dried parsley flakes
-1/3 cup brown sugar
-1/3 cup cider vinegar