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Meatloaf with French Onion Soup Recipe
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Servings:
Ingredients
1 can French Onion Soup (Campbell's)
2 1/2 pounds ground chuck
4 ounces Pepperidge Farms Seasoned Stuffing
2 eggs
3/4 cup ketchup
1 tablespoon dry mustard
1/4 cup brown sugar
Container
:Loaf pan
Directions
COOK
1
hr
Mix together the soup, ground chuck, stuffing, and eggs.
Put meat loaf into a loaf pan and pat down firmly.
Cook at 350 degrees for 45 minutes - 1 hr.
Mix ketchup, mustard, and brown sugar together; spread on top of the meatloaf.
Cook another 15 minutes.
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