RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Ham Loaf Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

A great way to use up left over ham.

Ham Loaf Recipe (+)

Directions

Heat oven to 350Â° F.

In food processor, pulse chunks of ham until it reaches desired consistency.

In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.

In a small bowl combine glaze.

Pour glaze over ham loaves and bake uncovered 60-70 minutes.

Baste 1 to 2 times during baking.

Serve warm with glaze.

Container: 9x13 baking dish - coated with vegetable cooking spray.

Prep Time: 15 minutes

Cook Time: 1.5 hours

Serving Description: 1 slice

Servings: 10

Enter desired servings:

Ingredients

-		1 1/2 pounds ground baked ham
-		1 pound ground fresh pork
-		1 tablespoon spicy brown mustard or prepared mustard
-		1 onion - chopped fine
-		1 large clove garlic - minced or chopped fine
-		1/2 cup quick cooking oatmeal - uncooked
-		1/2 cup milk
-		3 eggs- slightly beaten
-		1 tablespoon dried parsley flakes

-		1/3 cup brown sugar
-		1/3 cup cider vinegar

Ham Loaf recipe - Related Content

Collections

Ham Recipes

View our collection of ham recipes.

Recipes

Ham Loaf with Brown Sugar Glaze

Gluten and Wheat Free Ham Loaf

A great way to use up left over ham.

Ham Skilleti

This will always be one of my "week after" ham dishes i love to cook and enjoy. Serve warm on winter nights...my type of comfort food!

Ham and Pineapple Bites

Easy to make hors dâ€™oeuvre that combines the complementary flavors of ham and pineapple in one tasty bite-sized treat.

Cooking Tips & Advice

Ham Cooking Times

Ham Cooking Temperatures and Times Oven Baking Ham at 350Â°F Cut Weight Meat Thermometer Reading Approximate Cooking Time (Minutes per pound) Cured and ...

Ham Cooking Tips

Ham Cooking Tips Soak country hams prior to cooking to reduce their saltiness. To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ...

Ham Doneness

Checking Doneness When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ...

Ham Products

Hams | Raw Hams | Specialty Ham | Miscellaneous Hams Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ...

Ham Tips and Techniques

Glossary Terms

Ham Glaze

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ...

Loaf Pan

A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, ...

Ham Capocolla

Ham capocolla is made from the ham rather than the pork shoulder butt, which capocolla is made from. It is processed in the same manner as capocolla.

Ham Steak

A thick slice of ham that is circular in shape and may have the shank bone in the center.

Ham Roast

A cut of pork that is taken from the meat on the middle part of the shank bone extending to the hip bone on the hind leg of the hog. Rolled ham roast is often considered to be an ...

Cooking Videos

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.

How to Bake a Ham

RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.