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Ham Loaf Recipe

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A great way to use up left over ham.

Ham Loaf Recipe (+)

Directions

Heat oven to 350° F.

In food processor, pulse chunks of ham until it reaches desired consistency.

In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.

In a small bowl combine glaze.

Pour glaze over ham loaves and bake uncovered 60-70 minutes.

Baste 1 to 2 times during baking.

Serve warm with glaze.

Container: 9x13 baking dish - coated with vegetable cooking spray.

Prep Time: 15 minutes

Cook Time: 1.5 hours

Serving Description: 1 slice

Servings: 10

Enter desired servings:

Ingredients

-		1 1/2 pounds ground baked ham
-		1 pound ground fresh pork
-		1 tablespoon spicy brown mustard or prepared mustard
-		1 onion - chopped fine
-		1 large clove garlic - minced or chopped fine
-		1/2 cup quick cooking oatmeal - uncooked
-		1/2 cup milk
-		3 eggs- slightly beaten
-		1 tablespoon dried parsley flakes

-		1/3 cup brown sugar
-		1/3 cup cider vinegar

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