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Ham Loaf Recipe
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Ham Loaf Recipe
Submitted by RecipeTips.com
Prepare a delicious
baked ham
for Easter, Christmas, or any special occasion and then use the
leftover ham
to make this flavorful, hearty ham loaf. Learn
how to prepare and bake a ham
with our tips and advice.
Ham Loaf Recipe (+)
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Ingredients
Directions
-
1 1/2 pounds ground baked ham
-
1 pound ground fresh pork
-
1 tablespoon spicy brown mustard or prepared mustard
-
1 onion - chopped fine
-
1 large clove garlic - minced or chopped fine
-
1/2 cup quick cooking oatmeal - uncooked
-
1/2 cup milk
-
3 eggs- slightly beaten
-
1 tablespoon dried parsley flakes
GLAZE:
-
1/3 cup brown sugar
-
1/3 cup cider vinegar
Serving Description
: 1 slice
Servings
: 10
Enter desired servings
:
Container
: 9x13 baking dish - coated with vegetable cooking spray.
Prep Time
: 15 minutes
Cook Time
: 1.5 hours
Heat oven to 350° F.
In food processor, pulse chunks of ham until it reaches desired consistency.
In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.
In a small bowl combine glaze.
Pour glaze over ham loaves and bake uncovered 60-70 minutes.
Baste 1 to 2 times during baking.
Serve warm with glaze.
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USDA Nutrition Facts
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Quick Tags
American
Bake Oven
Brunch
Dinner
Easy
Lunch
Meat and Poultry
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