Sautéed Fresh Hedgehog Mushrooms Recipe

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The rich, earthy flavor of any mushroom, particularly a wild one, is delicious when coupled with eggs, meats, vegetables, or simply served as a side dish.
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Servings:
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Ingredients
  • 3 1/2 ounces hedgehog mushrooms
  • 1 1/2 tablespoons butter, unsalted (more, if necessary)
  • 1/2 teaspoon dried chives or parsley or 1 teaspoon of fresh chives or parsley
Container: medium heavy skillet
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Using a mushroom brush, clean mushrooms. Remove the very end of the stem. The mushrooms may be chopped or sautéed whole.
  • Over low heat in skillet, melt butter and add cleaned mushrooms. Sauté mushrooms approximately 7 to 10 minutes over low heat. Add herbs during last few minutes of sautéeing.
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