Bacon Wrapped Mushrooms with Barbecue Sauce Recipe

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Quick, easy appetizer with a sweet and tangy sauce.
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  • 24 small/medium mushrooms, cleaned, stems removed
  • 12 slices of bacon
  • 1 cup honey barbecue sauce
  • SAUCE:
  • 2 cups ketchup
  • 1 cup white wine
  • 1/3 cup honey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 dash of hot sauce
  • salt and pepper to taste
Container:saucepan, grill
15 mins
10 mins
25 mins
  • Cut bacon slices in half, crosswise. Microwave 1/2 at a time on a paper towel on high for 1 minute. Pat dry and set out on paper towel.
  • Wrap each mushroom with 1/2 piece of bacon, secure with wooden toothpick. (May have to use whole slice of bacon if mushrooms are large.)
  • Dip wrapped mushrooms in barbecue sauce.
  • Grill wrapped mushrooms over medium heat (350 - 400° F) 4 to 5 minutes each side or until bacon is crisp. Watch for flare ups from bacon grease.
  • Serve warm with warm barbecue sauce for dipping.
Barbecue Sauce:
  • Bring all ingredients to a boil in saucepan, reduce heat and simmer. Stirring often, 15-20 minutes or until slightly thickened. Makes about 2 1/2 Cups. (Also good on Ribs and Chicken)
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