Grilled Stuffed Mushrooms Recipe

This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the GrillGrates. It's easy and impressive served as an appetizer or side.
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  • 16 large white mushrooms , washed, stems removed.
  • 1 small of Stuffing Mix (follow simple directions, adding butter and water, do not add chopped vegetables).
  • 1 package frozen spinach , thawed and well drained
  • OR
  • 1 package of Fresh Spinach, washed, heated in sauce pan with no added water
  • Salt and Pepper to taste.
  • 1/4 cup grated Mozzarella Cheese
  • 1/4 cup grated yellow mild cheddar
  • Dash Italian Salad Dressing
  • Prepare stuffing mix
  • Prepare spinach, add salt and pepper to taste
  • Place stuffing into washed, stemmed mushroom to fill 1/2 of stem void.
  • Place spinach to fill the remaining half, stuffing slightly over the top of mushroom.
  • Sprinkle a dash of Italian Salad Dressing on spinach.
  • Sprinkle approx. 1/2 teaspoon of grated mozzarella cheese on each.
  • Sprinkle approx. 1/2 teaspoon of grated yellow cheddar on each
  • Place stuffed mushrooms on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
  • Grill 8-10 minutes on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is.

Serves: 4 portions for appetizers, or side dish
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