Loading

Sautéed Black Fresh Trumpet Mushrooms Recipe

Servings:
Update Servings
Ingredients
  • 3 1/2 ounces fresh black trumpet mushrooms
  • 1 tablespoon unsalted butter, more if desired
Container:Heavy medium skillet
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.
  • In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.
Similar Recipes
Sauteed Fresh Hedgehog Mushrooms
dried chives
hedgehog mushrooms
Sauteed Mushrooms
vegetable oil
garlic powder
parsley flakes
butter
salt and pepper
Sauteed Mushrooms and Onions
garlic powder
cooking wine
fresh mushrooms
onion
soy sauce
Loading

Sautéed Black Fresh Trumpet Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com