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Tip of the Week
Quick Tips & Ideas
When baking a ham, do not baste it with its own juices. The juices are too salty and basting the ham with them will result in a saltier ham. view more.
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Daily Dish
Apricot Brown Sugar Ham
A sticky sweet glaze covers this juicy ham. The other great thing about this recipe is the ham is already sliced in perfectly sliced pieces for you.
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