Italian Stuffed Mushrooms Recipe

Update Servings
  • 6 1/2 ounces Premio Fresh Sweet Italian Sausage Meat
  • 3/4 cup plain bread crumbs
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons fresh flat leaf parsley, minced
  • 1/2 cup olive oil
  • 1/2 cup grated parmesan cheese
  • 14 large white mushrooms cleaned with stems and gills removed
  • Non-stick cooking spray
  • Pre-heat oven to 350 degrees F.
  • In saute pan brown sausage meat. Once cooked through, remove to plate lined with a paper towel to drain.
  • In a mixing bowl combine the sausage with all ingredients through the parmesan cheese. Mix well.
  • Line a baking dish with aluminum foil and spray with non-stick cooking spray
  • Fill each of the mushrooms with approximately 1 tablespoon of the sausage mixture and then place in the baking pan.
  • Bake in a 350 degree F. oven for approximately 30 minutes or until stuffing is golden and mushrooms are cooked through.
  • Serve and enjoy!
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