Grilled Stuffed Portobello Mushrooms Recipe

Provided By
Healthy and delicious, these mushrooms are a great side or main dish.
Share this!
Update Servings
  • 10 ounces fresh spinach leaves - rinsed
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1/2 cup onion - chopped
  • 2 teaspoons garlic - minced
  • 1 cup ripe tomato - diced
  • 1/4 cup oil packed sun-dried tomatoes - thinly sliced
  • 1/2 cup fresh basil - rough chopped
  • salt and pepper to taste
  • 4 large portobello mushroom 5-6 inches in diameter
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup parmesan cheese - shredded
Container:medium saucepan, grill, small bowl
15 mins
15 mins
30 mins
  • In a saucepan over medium heat, cook the spinach in 1/4 cup of water just until it is wilted. Approximately 1-2 minutes.
  • Transfer to a colander, drain and cool.
  • Squeeze out the remaining liquid with your hands and roughly chop the spinach. Set aside.
  • In the same saucepan, warm 2 tablespoons of olive oil.
  • Add onions and cook until golden, approximately 5-7 minutes, stirring occasionally.
  • Add garlic and diced tomatoes. Cook for one minute.
  • Add the spinach, sun-dried tomatoes, salt and pepper and chopped basil. Remove from heat.
  • Remove the mushroom stems and, with a spoon, scrape out the black gills from the underside of the mushroom caps.
  • Brush or spray the tops of the mushrooms with oil and season with salt and pepper.
  • Grill, caps up, for five minutes.
  • Remove, place on a work surface, caps down.
  • Spoon the filling into each mushroom, spreading evenly to the edges.
  • In a small bowl, toss together the Italian bread crumbs and parmesan cheese.
  • Salt and pepper to taste.
  • Sprinkle each mushroom with cheese mixture and olive oil.
  • Grill the mushrooms again, cap side down on the grill over medium heat until lightly browned on the top, approximately 5-10 minutes.
  • Serve warm.
Similar Recipes
Grilled Stuffed Mushrooms
grated yellow mild cheddar
of Stuffing Mix
Dash Italian Salad Dressing
of Fresh Spinach
Grilled Rib Eye with Mushrooms in Sherry Sauce
ribeye steaks
half & half
Montreal steak seasoning
olive oil
barbecue sauce
Stuffed Mushrooms with Cheese
extra virgin olive oil
grated Parmesan cheese

Grilled Stuffed Portobello Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com