Pear and Apple Bread Pudding Recipe

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A sweet brunch side dish or dessert, filled with a refreshing bread custard and fruit mixture.
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Servings:
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Ingredients
  • 8 slices cinnamon bread
  • 1 large apple, peeled and sliced thin
  • 1 large pear, peeled and sliced
  • 1/3 cup sugar, divided (less if desired)
  • 1 teaspoon ground cinnamon
  • 6 eggs, slightly beaten
  • 3 cups skim milk
  • 1/2 cup raisins
Container: 8" x 11" baking dish and large, non-stick skillet
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Preheat oven to 375º F.
  • Toast bread in a toaster or by placing the bread on a large baking sheet and putting the sheet in a preheated oven for approximately 15 minutes.
  • Place prepared fruit and raisins in a bowl and sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.  Put the fruit mixture in a large skillet and cook over medium heat until softened, approximately 15 minutes.  Stir frequently.
  • Coat baking dish with cooking spray.
  • Tear toasted bread into pieces (6 to 8 pieces per slice) and place in the bottom of the baking dish.  Pour cooked fruit over bread and spread evenly.
  • In a bowl, whisk eggs, milk, salt and remaining sugar together. Pour egg mixture over fruit. Allow bread pudding to set at room temperature for 5 minutes.
  • Using a hot water bath, bake the pudding 35 to 45 minutes or until the pudding is slightly set.  Remove from water bath and cool completely before serving.
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