Three Fruit Crisp Recipe

Provided By
Fantastic dessert combining three complementary fruits. Serve this crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Share this!
Update Servings
  • 3 pounds Anjou or Bartlett pears
  • 3 pounds peaches
  • 3 pounds apples
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 3 teaspoons cinnamon - divided
  • 2/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 3/4 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 3/4 cup old fashioned oatmeal
  • 1/4 cup walnuts coarsely chopped (opt.)
Container:9" X 13" baking dish
30 mins
1 hr
  • Preheat oven to 375°F.
  • Peel and core all the fruit, and then slice into 1/2" pieces and put into the baking dish.  Add the lemon juice to the fruit slices, tossing gently to coat.
  • Combine granulated sugar, cornstarch, and 1 tsp. cinnamon, and stir with a whisk. Add cornstarch mixture to sliced fruit, toss well to coat.
  • Lightly spoon flour and level with a knife. Place flour, 2 tsp. cinnamon, brown sugar, and salt in a food processor, and pulse just until combined. Then add chilled butter, and pulse until mixture resembles coarse meal. Add oats and walnuts, pulse 2 times. Finally, sprinkle the flour mixture evenly over sliced fruit.
  • Bake at 350°  for 60 minutes or until fruit is tender and the topping is golden brown.
  • Cool 20 minutes on a wire rack. Serve warm or at room temperature. Great topped with ice cream. (You may use just one or the combination of all 3 fruits. Frozen peach slices may be used instead of fresh.)
Similar Recipes
Peach Crisp
ground nutmeg
ground cinnamon
sliced peaches
regular rolled oats
Peach Cobbler
fresh sliced peaches
lemon juice
Simple Apple Crisp
ground nutmeg
brown sugar
ground cinnamon

Three Fruit Crisp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com