Grilled Beef and Pork Burgers Recipe

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The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor.
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Servings:
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Ingredients
  • 1 pound lean ground beef
  • 1 pound pork sausage
  • 2 tablespoons chopped onions
  • 2 teaspoons garlic seasoning
  • 3/4 teaspoon garlic pepper
  • 1 teaspoon Worcestershire sauce
  • salt to taste
  • 8 hamburger buns
  • 1 large tomato, sliced thin
  • several leaves of lettuce
  • 1 onion, sliced thin
Container: Large Bowl
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly.
  • Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press.
  • Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time. Turn burgers once while grilling.
  • Serve on a bun and garnish with fresh tomato slices, lettuce leaves, thin slices of onion and pickles, and your favorite condiments.
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