- Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly.
- Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press.
- Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time. Turn burgers once while grilling.
- Serve on a bun and garnish with fresh tomato slices, lettuce leaves, thin slices of onion and pickles, and your favorite condiments.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
Container: Large Bowl
|-||1 pound lean ground beef|
|-||1 pound pork sausage|
|-||2 tablespoons chopped onions|
|-||2 teaspoons garlic seasoning|
|-||3/4 teaspoon garlic pepper|
|-||1 teaspoon Worcestershire sauce |
|-|| salt to taste|
|-||8 hamburger buns|
|-||1 large tomato, sliced thin|
|-|| several leaves of lettuce|
|-||1 onion, sliced thin|