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Grilled Beef and Pork Burgers - Recipe

The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor.
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Grilled Beef and Pork Burgers Recipe
  • Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly.
  • Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press.
  • Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time. Turn burgers once while grilling.
  • Serve on a bun and garnish with fresh tomato slices, lettuce leaves, thin slices of onion and pickles, and your favorite condiments.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Large Bowl
Servings: 8
-1 pound lean ground beef
-1 pound pork sausage
-2 tablespoons chopped onions
-2 teaspoons garlic seasoning
-3/4 teaspoon garlic pepper
-1 teaspoon Worcestershire sauce
- salt to taste
-8 hamburger buns
-1 large tomato, sliced thin
- several leaves of lettuce
-1 onion, sliced thin