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Grilled Beef and Pork Burgers Recipe

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How can you make a burger better? Add pork!

Grilled Beef and Pork Burgers Recipe (+)

Directions

Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly.
Make burger patties by measuring a heaping 1/3 cup for each meat, press together between hands or use a hamburger press.
Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes, total time. Turn burgers once while grilling.
Serve on a bun and garnish with fresh tomato slices, lettuce leaves, or thin slices of onion and pickles. Serve ketchup and mustard along side.

Container: Large Bowl, Charcoal Grill, or Gas Grill

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: 1 Patty

Servings: 8

Enter desired servings:

Ingredients

-		1 pound lean ground beef
-		1 pound pork sausage
-		2 tablespoons chopped onions
-		2 teaspoons garlic seasoning
-		3/4 teaspoon garlic pepper
-		1 teaspoon Worcestershire sauce
		salt to taste

-		8 hamburger buns
-		1 large tomato, sliced thin
		several leaves of lettuce
-		1 onion, sliced thin
		ketchup
		mustard

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