Roasted Baby Artichokes Recipe

Servings:
Update Servings
Ingredients
  • 12 baby artichokes
  • 1 lemon, sliced thin
  • 1/4 cup olive oil
  • 2 cloves garlic, peeled and chopped fine
  • salt and pepper to taste
Container: 9x12 roasting pan
Directions
PREP
25 mins
COOK
45 mins
  • Preheat oven to 350°F.
  • Rinse artichokes well under cold water or dunk them repeatedly into water. Set aside a large bowl of cool water mixed with 1/4 cup of lemon juice. Drop the artichokes into the water as soon as you have trimmed them to prevent browning.
  • Cut the stems and the top 1/3 of each artichoke off. Pull back the leaves until they snap off. Continue to snap them off, turning as you go, until you have reached the pale yellow leaves. Cut the artichokes in half or quarters and place into the lemon water.
  • In the roasting pan, toss the baby artichokes with lemon slices, olive oil, garlic, salt and pepper. Cover with foil and roast until they are almost tender, approximately 20 minutes.
  • Uncover and stir, roast another 10-15 minutes or until the artichokes begin to brown.
Similar Recipes
Steamed and Roasted Baby Red Potatoes
baby red potatoes
black pepper
fresh rosemary
garlic
olive oil
Healthy Roasted Tomato Tortilla Pizza
Rating of 5 out of 5.0 stars
cherry tomatoes
fresh basil
garlic
olive oil
provolone cheese
Garlic Roasted Broccoli
Rating of 4 out of 5.0 stars
grated Parmesan
kosher salt
lemon juice
olive oil
pepper

Roasted Baby Artichokes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com