Egg Salad Recipe

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An egg salad sandwich recipe made with a traditional egg salad filling, which makes a tasty luncheon sandwich or just a great sandwich for your family. For more egg salad recipes and other sandwiches, see our lunch recipes.
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Servings:
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Ingredients
  • 4 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 2 tablespoons green onion, finely chopped
  • salt to taste
  • freshly ground pepper to taste
Directions
PREP
15 mins
COOK
15 mins
  • Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
  • Remove from heat, drain, and immediately cool eggs with cold running water.
  • Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix. 
  • Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
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Egg Salad Recipe Reviews

egg salad

:
Average of 4.17 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (6)
Comments (0)
HomeCook User
Rating of 4 out of 5.0 stars
Reviewed By
"I used Miracle Whip instead of mayo just because that's what my mom always uses. I like celery in mine and ALWAYS have it with lettuce on toast! Perfect with tomato soup."
luvinglife User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple and good. I used chopped dill pickles instead of sweet pickle relish since we don't do sweet pickles. Great on soft white bread with lettuce for crunch."
willypali
Rating of 4 out of 5.0 stars
Reviewed By
"I found this recipe simple and fast,added celery and only used 1 tablespoon reduced fat mayo. Kids loved it as well as adults."
KiyLynn User
Rating of 4 out of 5.0 stars
Reviewed By
"My kids love eggs so I thought I would try making egg salad sandwiches for them. They loved this recipe but I left out the onions because I hate onion."
MissesAmanda
Rating of 4 out of 5.0 stars
Reviewed By
"To mix it up you can use a potato masher and it turns out perfect!!"
MissesAmanda
Rating of 4 out of 5.0 stars
Reviewed By
"Use about 1 tablespoon of mayo."
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