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Jack-O-Lantern Biscuits Recipe

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"Such a cute idea! I made these the night we carved pumpkins. Its a little difficult to "carve" the biscuit...."
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/2 onion
  • 1 cup Mozzarella cheese
  • 2 tablespoons mustard
  • salt and pepper, to taste
  • 2 tubes large refrigerated biscuits
Directions
PREP
25 mins
COOK
15 mins
READY IN
40 mins
In a large skillet, brown beef and onion over medium-high heat until no longer pink; drain.

Stir in cheese, mustard, salt and pepper; cool slightly.

Flatten each biscuit into a 4-inch circle. Place 8 biscuits on baking sheets. Top with meat mixture.

Using a sharp knife, cut out faces from the remaining biscuit circles. Place over the meat mixture and pinch edges to seal. Use the scraps to form stems.

Bake at 350 degrees F for 10-15 minutes.

Surprise your kids with these cute stuffed biscuits perfect before going out to trick-or-treat on Halloween. Have each of the kids design their own face for some good family fun.
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jackolantern biscuits

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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Such a cute idea! I made these the night we carved pumpkins. Its a little difficult to "carve" the biscuit. Kids liked them with ketchup. Next time I will use ketchup in with the beef instead of the mustard."
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