Pork Chops
Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 or 2 chops may be served as a single serving.
Don't be afraid to get your hands dirty . . .
Shrunken Heads Halloween Decorations
Ingredients: Makes 8 Shrunken Heads
4 large apples
1 cup lemon juice
1 tablespoon coarse salt
Remove most of the peel from 4 large apples.
Eyeball Ice Cubes
Ingredients: Makes a tray full of eyeballs
Blueberries
Ice cube trays
Place 1 blueberry in each compartment of an ice cube or ice ball tray.
Brain Teaser
SICK!!
You've heard the saying "pick somebody's brain" . . .now it's your turn to do it.
Ingredients: Makes 1 numb noggin'
1 head cauliflower - the brain
2 C.
Brain Food
Spine-tingling!!
Any melon head would like this!
Ingredients: Makes 1 edible cranium
1 small seedless watermelon - the brain
A picture of a brain to use as a guide
Step #1: Determine which side you want to carve.
Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted.