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GOURMET BAKED ACORN SQUASH 2 Recipe

Ingredients
  • 3 acorn squash, halved and seeded
  • 2/3 cup diced celery
  • 1 1/2 cups diced, unpeeled apples
  • 1/4 cup margarine
  • 1 1/2 cups soft bread crumbs
  • 1 cup grated cheese
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
Directions
Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400° for twenty to thirty minutes or until almost tender. Sauté celery and apples in margarine in skillet for five minutes; stir in crumbs, cheese, salt and pepper. Turn squash halves; fill with apple mixture. Bake ten to fifteen minutes longer or until squash halves are tender.
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Glossary Terms
acorn squash Glossary Term
A type of winter squash that resembles an acorn in shape and typically measures from 6 to 10 inches in length.
squash soup Glossary Term
Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.
tennessee sweet potato squash Glossary Term
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
sugar loaf delicata squash Glossary Term
Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.
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