| | Directions | | Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400° for twenty to thirty minutes or until almost tender. Sauté celery and apples in margarine in skillet for five minutes; stir in crumbs, cheese, salt and pepper. Turn squash halves; fill with apple mixture. Bake ten to fifteen minutes longer or until squash halves are tender. |
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| Ingredients | | - |  | 3 acorn squash, halved and seeded |
| - | | 2/3 cup diced celery |
| - | | 1 1/2 cups diced, unpeeled apples |
| - | | 1/4 cup margarine |
| - | | 1 1/2 cups soft bread crumbs |
| - | | 1 cup grated cheese |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
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