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Creole Style Cabbage Recipe

Ingredients
  • 1 head cabbage, cut up (small head)
  • 1/2 pound sausage
  • 1 onion, chopped (small)
  • 1 clove garlic, minced
  • 1 can tomato sauce (8 ounce can)
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon basil leaves
Directions
Sauté sausage, onions and garlic in a large skillet over low heat. Drain and add tomato sauce and seasonings. Simmer 10 minutes- add cabbage and stir to coat. Cook 15-20 minutes. Add small amount of water if sauce thickens too much.
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