| | Directions | | Sauté sausage, onions and garlic in a large skillet over low heat. Drain and add tomato sauce and seasonings. Simmer 10 minutes- add cabbage and stir to coat. Cook 15-20 minutes. Add small amount of water if sauce thickens too much. |
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| Ingredients | | - |  | 1 head cabbage, cut up (small head) |
| - | | 1/2 pound sausage |
| - | | 1 onion, chopped (small) |
| - | | 1 clove garlic, minced |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1/4 teaspoon ground thyme |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 teaspoon basil leaves |
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