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Mozzarella Tomatoes 2 Recipe

Ingredients
  • 4 tomatoes, sliced (medium)
  • 8 cups soft bread cubes
  • 3 cups shredded mozzarella cheese, divided
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 Eggs, beaten
  • 1/2 teaspoon Garlic salt
  • 1/2 teaspoon dried oregano
Directions
Place a single layer of tomatoes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
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