| | Directions | | Place a single layer of tomatoes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. |
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| Ingredients | | - |  | 4 tomatoes, sliced (medium) |
| - | | 8 cups soft bread cubes |
| - | | 3 cups shredded mozzarella cheese, divided |
| - | | 4 slices bacon, cooked and crumbled |
| - | | 1/2 cup butter or margarine, melted |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup chopped onion |
| - | | 2 Eggs, beaten |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/2 teaspoon dried oregano |
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