|Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices.|
What you need:
Distribute slices of butter in frying pan. Preheat pan to low/medium, melting butter. Be careful not to burn butter.
|Dip both sides of tomato into flour and place in frying pan.|
|Season with salt and pepper. Turn when tomatoes have turned a golden brown. Remove and place on paper towel to remove excess butter. Serve with mayo or ranch dressing if desired.|