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Mozzarella Tomatoes Recipe
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Ingredients
4 tomatoes, sliced (medium)
8 cups soft Bread Cubes
3 cups shredded Mozzarella Cheese, divided
4 slices bacon, cooked and crumbled
1/2 cup melted butter
1/2 cup chopped celery
1/2 cup chopped onion
2 Eggs, beaten
1/2 teaspoon Garlic salt
1/2 teaspoon oregano
Directions
Place a single layer of tomatoes in a greased 9x13x2 baking dish. Set aside. In a large bowl, combine bread cubes, 2 cups of cheese, bacon, melted butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes, sprinkle with remaining cheese. Bake uncovered at 350° for 30 minutes or until heated through
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